Paleo Classic Belgium Waffle
Indulge in breakfast perfection with this Paleo Classic Belgium Waffle recipe, a gluten-free and dairy-free twist on the beloved breakfast favorite. Featuring nutrient-rich almond flour, tapioca starch for a light and crispy texture, and creamy coconut milk, these waffles are as wholesome as they are delicious. Sweetened naturally with maple syrup and infused with vanilla, each bite delivers a hint of indulgence while staying true to Paleo principles. Simple to prepare in just 30 minutes, these waffles cook up golden and crisp in a waffle iron, making them ideal for busy mornings or leisurely brunches. Top them with fresh berries, almond butter, or a drizzle of extra maple syrup for a satisfying, guilt-free treat. Perfect for Paleo enthusiasts and lovers of clean eating, this recipe is sure to become a breakfast staple!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Tapioca starch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 3 tablespoons Coconut oil, melted
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the almond flour, tapioca starch, baking powder, and salt. Whisk together until well blended.
In another bowl, beat the eggs and then add the coconut milk, vanilla extract, and maple syrup. Mix these wet ingredients until thoroughly combined.
Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir with a spatula or wooden spoon until just incorporated, being careful not to overmix.
Gently fold the melted coconut oil into the batter until smooth and no lumps remain.
Lightly grease the preheated waffle iron with a little extra coconut oil or cooking spray if necessary.
Pour a ladleful of batter (about 1/2 cup, depending on the size of your waffle iron) onto the center of the grid. Close the lid and cook until waffles are golden brown and crisp (approximately 4-5 minutes, but follow your waffle iron's guidance on timing).
Remove the waffle carefully and keep warm. Repeat with the remaining batter.
Serve warm with your choice of Paleo-friendly toppings like fresh berries, additional maple syrup, or almond butter.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
