Paleo Classic Beef Spaghetti Sauce
Indulge in the hearty simplicity of this Paleo Classic Beef Spaghetti Sauce, a wholesome twist on a beloved comfort food. Perfect for those following a paleo lifestyle or seeking a gluten-free alternative, this recipe features tender ground beef simmered in a rich medley of crushed tomatoes, fragrant garlic, and a blend of dried herbs like oregano and basil. Grated carrot adds a touch of natural sweetness, while zucchini noodles—affectionately known as "zoodles"—replace traditional pasta for a light, veggie-packed base. Ready in just an hour, this nutrient-rich dish is ideal for family dinners, delivering bold flavors without compromise. Garnished with fresh parsley, it’s a satisfying and healthy way to enjoy classic spaghetti sauce reimagined. Key ingredients include olive oil, ground beef, and tomato paste, ensuring robust taste and paleo-friendly goodness.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 medium Carrot, grated
- 4 cups Zucchini noodles (zoodles), cooked
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat olive oil in a large skillet over medium heat.
Add the finely chopped onion and sauté for 5 minutes or until it becomes translucent.
Stir in the minced garlic and sauté for 1 more minute, until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 8 minutes.
Season the beef with salt, black pepper, dried oregano, and dried basil, stirring well to combine.
Pour in the crushed tomatoes and tomato paste, then stir in the grated carrot.
Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally, until the sauce has thickened.
Adjust seasoning with more salt and pepper if needed.
Serve the beef spaghetti sauce over cooked zucchini noodles.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 55.3 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 6072 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
