Paleo Classic Beef Sliders
Savor every bite of these Paleo Classic Beef Sliders—a healthier, grain-free twist on a burger night favorite! Made with juicy, seasoned ground beef patties infused with aromatic garlic, onion, and the umami richness of coconut aminos, these sliders are wrapped in crisp, refreshing lettuce leaves for the perfect paleo-friendly bun alternative. Topped with fresh slices of tomato and creamy avocado, they’re as satisfying as they are wholesome. Ready in just 35 minutes, this recipe is ideal for paleo enthusiasts seeking a quick, clean-eating meal that doesn’t skimp on flavor. Perfect for weeknight dinners, casual entertaining, or meal prepping, these sliders are a surefire hit with their nutrient-packed, gluten-free profile.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 onion
- 2 cloves garlic
- 1 tablespoon coconut aminos
- 1 tablespoon olive oil
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
- 8 large lettuce leaves
- 1 tomato
- 1 avocado
Instructions
Finely chop the onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, coconut aminos, ground black pepper, and sea salt. Mix the ingredients thoroughly using your hands or a spatula until everything is well combined.
Divide the beef mixture into 8 equal portions and carefully shape each portion into a small patty, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.
Cook each patty for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches a safe 160°F (71°C) for beef.
While the patties are cooking, slice the tomato and avocado thinly.
Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.
To assemble the sliders, place each patty on a large lettuce leaf, top with slices of tomato and avocado, and then another lettuce leaf to act as the 'top bun.'
Serve the sliders immediately while warm. Enjoy your delicious paleo beef sliders!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2944 mg | 128% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 17.0 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
