Paleo Classic Beef Seekh Kabab
Delight your taste buds with this Paleo Classic Beef Seekh Kabab, a vibrant twist on a traditional favorite, crafted to fit a clean-eating lifestyle. Succulent ground beef is seasoned with fragrant spices like cumin, coriander, and garam masala, mingled with fresh herbs such as cilantro and parsley, and brightened with a splash of zesty lemon juice. Grated ginger and crushed garlic imbue the mixture with depth, while green chilies add a subtle kick. Skewered into perfectly seasoned kababs and grilled to smoky perfection with coconut oil, these kababs boast a tender texture and irresistible charred flavor. Perfect for Paleo enthusiasts, this protein-packed dish is quick to prepare and pairs beautifully with a fresh salad or a Paleo-friendly dipping sauce. Whether served as a party appetizer or a satisfying main course, this gluten-free, dairy-free recipe offers a deliciously healthy way to enjoy classic seekh kababs.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 1 cup, finely chopped Fresh cilantro leaves
- 0.5 cup, finely chopped Fresh parsley leaves
- 3 crushed Garlic cloves
- 1 inch, grated Ginger root
- 2 finely chopped Green chili peppers
- 2 teaspoons, ground Cumin seeds
- 2 teaspoons, ground Coriander seeds
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 1 teaspoon, freshly ground Black pepper
- 2 tablespoons Lemon juice
- 2 tablespoons, for grilling Coconut oil
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, cilantro, parsley, crushed garlic, grated ginger, and finely chopped green chilies.
Sprinkle in the ground cumin, ground coriander, garam masala, paprika, sea salt, and black pepper into the beef mixture.
Add lemon juice to the mixture and knead everything together until the ingredients are well combined.
Divide the mixture into equal portions, approximately 10-12, and shape each portion into a long sausage-like shape around a skewer. Press firmly to ensure the mixture adheres well to the skewer.
Preheat a grill or a griddle pan over medium-high heat and brush with coconut oil to prevent sticking.
Place the skewered kababs on the grill and cook for about 6-8 minutes on each side or until the meat is cooked through and has a nice char on the outside.
Remove the kababs from the grill and let them rest for a couple of minutes before serving.
Serve hot with a side of fresh salad or Paleo-friendly dipping sauce.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 11.8 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3162 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
