Paleo Classic Beef Cutlets
Transform your weeknight dinner routine with these Paleo Classic Beef Cutlets, a wholesome and satisfying dish that's both flavorful and nutrient-packed. Made with tender ground beef, almond flour for a gluten-free breading alternative, and aromatic seasonings like garlic powder and thyme, these cutlets deliver a savory bite perfect for paleo enthusiasts. The recipe comes together in just 25 minutes, featuring a quick skillet-cooking technique that gives each cutlet a golden-brown crust while keeping the inside juicy and tender. Garnished with fresh parsley, these cutlets are versatile enough to pair with roasted vegetables or a crisp salad for a balanced, paleo-friendly meal. Ideal for busy schedules, this easy beef cutlet recipe is your go-to for delicious, grain-free comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large mixing bowl, combine the ground beef, almond flour, and the egg. Mix until well blended.
Add the garlic powder, onion powder, dried thyme, salt, and black pepper into the beef mixture. Mix thoroughly to ensure even distribution of the spices.
Divide the mixture into 8 equal portions. Shape each portion into a flat, oval cutlet about 1/2-inch thick.
Heat the coconut oil in a large skillet over medium heat.
Add the beef cutlets in batches to avoid overcrowding, and cook for about 3-4 minutes per side, or until they develop a golden-brown crust and are cooked to your desired doneness.
Remove the cutlets from the skillet and place them on a platter lined with paper towels to drain any excess oil.
Garnish the cooked cutlets with freshly chopped parsley before serving. Serve hot, accompanied by your favorite paleo-friendly sides.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 2.0 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
