Paleo Classic Beef Burger with Bun
Elevate your burger game with this Paleo Classic Beef Burger with Bun, a healthy twist on a timeless favorite. Crafted with rich, grass-fed ground beef and seasoned with a blend of garlic and onion powders, these juicy patties pair perfectly with homemade paleo buns made from almond and coconut flour. The buns are light, slightly nutty, and golden-baked, offering a satisfying alternative to traditional wheat-based options. Layer your burger with fresh tomato slices, crisp lettuce, and creamy avocado for a vibrant, nutrient-packed meal that's completely grain-free and dairy-free. Ready in just 45 minutes, this paleo-friendly recipe not only satisfies your craving for a classic burger but also aligns seamlessly with clean-eating, gluten-free, and paleo lifestyles. Perfect for a casual dinner or backyard barbecue, these burgers strike the perfect balance of flavor, texture, and health-conscious indulgence!
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Recipe Information
Ingredients
- 1 pound Ground beef (grass-fed if possible)
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 whole Eggs
- 2 tablespoons Olive oil
- 0.5 teaspoon Baking soda
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 4 slices Tomato slices
- 4 leaves Lettuce leaves
- 1 medium Avocado slices
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut flour, baking soda, and salt.
In a separate bowl, whisk the eggs and then stir in olive oil and apple cider vinegar.
Combine the wet and dry ingredients to form a dough. Divide the dough into four even pieces.
Shape each piece into a round bun and place on the prepared baking sheet. Bake in preheated oven for 12-15 minutes or until golden brown.
While the buns are baking, form the ground beef into four equal patties. Season both sides with onion powder, garlic powder, 1/2 teaspoon salt, and black pepper.
Heat a grill pan or skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side until they reach desired doneness.
Once the buns are baked and slightly cooled, slice them in half horizontally.
Assemble the burgers by placing a beef patty on the bottom half of a bun, top with a tomato slice, lettuce leaf, and avocado slice. Cover with the other half of the bun.
Repeat with remaining ingredients to make four burgers and serve immediately.
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 4659 mg | 203% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 8.7 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 347 mg | 27% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
