Paleo Classic Battered Sausage
Experience a nostalgic favorite reimagined with this Paleo Classic Battered Sausage recipe, perfect for those seeking a healthier, gluten-free twist on comfort food. Juicy pork sausages are dipped in a golden, crisp batter made from almond flour, coconut flour, and tapioca starch, creating a satisfying crunch that rivals its traditional counterpart. Enhanced with savory notes of garlic and onion powder, this recipe upholds your paleo lifestyle without sacrificing flavor. Fried to perfection in heart-healthy avocado or coconut oil, these battered sausages are ideal for a fun family dinner or an indulgent snack. Serve with your favorite paleo-friendly dipping sauces and sides for a meal that’s wholesome, delicious, and crowd-pleasing. Ready in just 35 minutes, this dish is simplicity and indulgence combined!
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Recipe Information
Ingredients
- 4 pieces Pork sausages
- 1 cup Almond flour
- 1 tablespoon Tapioca starch
- 1 tablespoon Coconut flour
- 1 large Egg
- 0.5 cup Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Baking soda
- 1 cup Cooking oil (avocado or coconut oil)
Instructions
Heat the oven to 200°F (95°C) and place a wire rack on a baking sheet to keep the sausages warm while frying batches.
In a mixing bowl, whisk together the almond flour, tapioca starch, coconut flour, salt, garlic powder, onion powder, and baking soda until well combined.
In a separate bowl, beat the egg and then stir in the water until well mixed.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. The consistency should be thick enough to stick to the sausages without running off.
Heat the cooking oil in a deep skillet or pot over medium-high heat. To test if the oil is ready, drop a small bit of batter into the oil—it should sizzle and begin to brown within a few seconds.
Pat the sausages dry with paper towels to ensure the batter adheres well.
Dip each sausage into the batter, ensuring it is fully coated, then gently lower it into the hot oil using tongs or a slotted spoon.
Fry each sausage for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the sausages from the oil and place them on the prepared wire rack in the oven to keep warm while you fry the remaining sausages.
Repeat the battering and frying process for the remaining sausages.
Once all sausages are cooked and kept warm, serve immediately with your choice of paleo-friendly sauces or sides.
Nutrition Facts
Calories |
3646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 371.6 g | 476% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3897 mg | 169% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 4.5 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 309 mg | 24% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
