Paleo Classic Baked Dinner Rolls
Savor the wholesome goodness of Paleo Classic Baked Dinner Rolls, a gluten-free and grain-free alternative to traditional bread that perfectly complements any meal. Made with nutrient-rich almond flour, tapioca flour for lightness, and a touch of unsweetened apple sauce for natural moisture, these rolls are delightfully soft and subtly sweet. The recipe features simple pantry staples and uses apple cider vinegar to lend a slight tang, ensuring a fluffy texture without dairy or yeast. Ready in just 40 minutes, these rolls are quick to prepare yet impressive enough to serve at gatherings or holiday dinners. Whether you're following a Paleo diet or simply seeking healthier bread options, these rolls are a delicious way to elevate your bread basket! Perfectly golden and best enjoyed warm, they’re a crowd-pleasing addition to your table that pairs beautifully with soups, salads, or hearty mains.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.5 cup unsweetened apple sauce
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the eggs, melted coconut oil, apple sauce, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and mix well to form a dough. The dough will be sticky, which is normal.
Lightly oil your hands with coconut oil, then scoop out about two tablespoons of dough and roll into a ball. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Repeat the process with the remaining dough, reapplying oil to your hands as needed to prevent sticking.
Bake in the preheated oven for 20-25 minutes, until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm for the best texture and enjoy your Paleo Classic Baked Dinner Rolls!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 23.3 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 520 mg | 40% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
