Paleo Classic Baguette Sandwich with Herb-Roasted Beef
Savor the ultimate sandwich experience with this Paleo Classic Baguette Sandwich with Herb-Roasted Beef! Crafted entirely from wholesome, grain-free ingredients, this recipe features a perfectly baked Paleo baguette made with coconut, almond, and tapioca flours. The star of the show is the tender, herb-infused grass-fed beef roast, seared to lock in flavors and roasted to perfection with a fragrant blend of rosemary, thyme, and garlic. Layered with farm-fresh lettuce, juicy tomatoes, and crisp red onion, this sandwich delivers a hearty, satisfying bite without compromising your Paleo lifestyle. Packed with protein, nutrient-dense ingredients, and mouthwatering textures, it's ideal for a delicious lunch or dinner. Perfect for Paleo followers and sandwich lovers alike, this recipe is proof that going grain-free doesn’t mean sacrificing indulgence.
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Recipe Information
Ingredients
- 1.5 cups coconut flour
- 1 cup almond flour
- 0.5 cup tapioca flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large egg
- 1 tablespoon apple cider vinegar
- 0.75 cup coconut milk
- 0.5 cup olive oil
- 2 pounds grass-fed beef roast
- 2 tablespoons, chopped fresh rosemary
- 2 tablespoons, chopped fresh thyme
- 4 minced garlic cloves
- 1 teaspoon black pepper
- 4 large lettuce leaves
- 2 sliced tomato
- 0.5 sliced red onion
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine coconut flour, almond flour, tapioca flour, baking soda, and sea salt.
In another bowl, whisk together eggs, apple cider vinegar, coconut milk, and 1/4 cup of olive oil until smooth.
Combine the wet and dry ingredients until a dough forms.
Divide the dough into four equal parts and shape each into a baguette-style loaf on a parchment-lined baking sheet.
Bake for 25-30 minutes or until lightly golden and set aside to cool.
Increase oven temperature to 375°F (190°C).
In a small bowl, mix chopped rosemary, thyme, minced garlic, 1 teaspoon sea salt, and black pepper.
Rub the herb mixture all over the beef roast.
In a skillet, heat the remaining 1/4 cup olive oil over medium-high heat, sear the beef roast on all sides until browned.
Transfer the beef to a roasting pan and place in the oven. Roast for about 60-90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let the beef rest for at least 15 minutes before slicing thinly.
To assemble the sandwiches, slice the cooled Paleo baguettes open, layer in lettuce, slices of tomato, sliced red onion, and the herb-roasted beef.
Serve immediately and enjoy your Paleo Classic Baguette Sandwich with Herb-Roasted Beef!
Nutrition Facts
Calories |
5025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.7 g | 432% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 18.5 g | ||
| Cholesterol | 1558 mg | 520% | |
| Sodium | 3980 mg | 173% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 86.4 g | 309% | |
| Total Sugars | 37.9 g | ||
| Protein | 301.6 g | 603% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 539 mg | 41% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 4861 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
