Paleo Classic Bagel with Lox
Elevate your breakfast or brunch game with this Paleo Classic Bagel with Lox, a health-conscious twist on a timeless favorite. These grain-free bagels are crafted with nutrient-packed almond flour, arrowroot starch, and coconut flour, delivering a perfectly chewy yet tender texture without gluten or refined carbs. Topped with layers of silky smoked salmon, creamy avocado slices, tangy red onion, briny capers, and a touch of fresh dill, this recipe captures all the deliciousness of a traditional bagel with lox while staying paleo-friendly. A drizzle of lemon juice ties it all together, making every bite bright and refreshing. Ready in under an hour, this recipe is perfect for a wholesome morning meal or a satisfying midday snack. Ideal for anyone following a paleo or gluten-free diet, this vibrant bagel creation is sure to impress!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot starch
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 8 ounces Smoked salmon
- 1 medium, sliced Avocado
- 0.25 small, thinly sliced Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 1 half, sliced Lemon
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, arrowroot starch, coconut flour, baking soda, and sea salt.
In another bowl, beat the eggs, and then whisk in apple cider vinegar, honey, and olive oil until well combined.
Mix the wet ingredients into the dry ingredients until a dough forms. The dough will be sticky.
Divide the dough into four equal parts. With wet hands, shape each part into a bagel or donut shape and place it onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes or until they are golden brown and firm to the touch.
Allow the bagels to cool completely on a wire rack.
To assemble, slice each bagel in half horizontally.
Top each half with smoked salmon, slices of avocado, red onion, a few capers, fresh dill, and a squeeze of lemon juice.
Serve immediately and enjoy your delicious Paleo Classic Bagel with Lox!
Nutrition Facts
Calories |
2745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 4668 mg | 203% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 29.1 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 42.9 mcg | 214% | |
| Calcium | 650 mg | 50% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
