Paleo Classic Bagel with Cream Cheese and Lox
Elevate your breakfast game with this Paleo Classic Bagel with Cream Cheese and Lox—a gluten-free and dairy-free twist on a timeless favorite. Made with nutrient-rich almond and coconut flours, these bagels are delightfully chewy and golden brown, a perfect canvas for savory toppings. Each bagel is generously spread with creamy dairy-free cream cheese and adorned with silky smoked salmon, tangy capers, crisp red onion, and a fragrant sprinkle of fresh dill. With just 25 minutes of prep time, this recipe offers a wholesome, satisfying start to the day without sacrificing flavor or tradition. Perfect for those following a Paleo lifestyle, this elegant dish is gluten-free, Paleo-friendly, and bursting with bold flavors, making it a standout choice for weekend brunch or a special breakfast treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 2 teaspoons Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cups Coconut oil
- 1 tablespoon Poppy seeds
- 0.5 cups Dairy-free cream cheese
- 4 slices Lox (smoked salmon)
- 2 tablespoons Capers
- 0.25 small Red onion
- 2 tablespoons Fresh dill
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, beat the eggs and then whisk in the apple cider vinegar, honey, and melted coconut oil.
Combine the wet ingredients with the dry ingredients and stir until a dough forms.
Divide the dough into four equal parts and shape each part into a bagel, making a hole in the center with your fingers.
Place the shaped bagels onto the prepared baking sheet. Sprinkle poppy seeds evenly over each bagel.
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Remove from the oven and let cool on a wire rack.
Slice the cooled bagels in half horizontally. Spread each half with dairy-free cream cheese.
Top each bagel with a slice of lox, a few capers, thin slices of red onion, and a sprinkle of fresh dill.
Serve immediately and enjoy your Paleo classic bagel with cream cheese and lox.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 4169 mg | 181% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 29.8 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 632 mg | 49% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
