Paleo Classic Bacon Roll
Indulge in the savory, protein-packed delight of the **Paleo Classic Bacon Roll**, a gluten-free and low-carb recipe that’s perfect for paleo enthusiasts and bacon lovers alike! This stunning centerpiece features crispy, thick-cut bacon wrapped around a flavorful filling of shredded chicken, diced bell peppers, onions, and fresh spinach, seasoned to perfection with garlic powder, paprika, and black pepper. Rolled to perfection and baked in the oven, this dish combines indulgence and nutrition in every bite. Serve it with a creamy, zesty avocado guacamole for an irresistible pairing that’s as vibrant as it is delicious. With just 15 minutes of prep and only 20 minutes of cooking, this paleo-friendly recipe is ideal for quick dinners, meal prep, or entertaining guests with a visually impressive and satisfying dish.
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 1 cup cooked chicken breast, shredded
- 0.5 cup bell pepper, diced
- 0.25 cup onion, finely chopped
- 1 cup fresh spinach leaves
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 1 whole avocado
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay out the slices of bacon vertically on the baking sheet, slightly overlapping them to form a rectangle.
In a mixing bowl, combine the shredded chicken, bell pepper, onion, spinach leaves, garlic powder, paprika, and black pepper. Mix well to ensure even distribution of spices.
Carefully spread the chicken mixture evenly over the bacon rectangle, leaving about an inch border on all sides.
Starting from one of the shorter edges, tightly roll the bacon over the filling into a log or pinwheel shape, using the parchment paper as support to help you roll.
Once rolled, place the seam side down on the baking sheet.
Bake in the preheated oven for 20 minutes or until the bacon is crispy and cooked through.
While the roll is cooking, mash the avocado in a bowl and mix in the lemon juice to make a simple guacamole.
Allow the Bacon Roll to rest for about 5 minutes before slicing.
Serve the Bacon Roll slices with a dollop of fresh guacamole on top or on the side.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 7.1 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
