Paleo Classic Bacon Cheeseburger
Elevate your burger night with this Paleo Classic Bacon Cheeseburger—a wholesome, delicious twist on the all-American favorite, crafted entirely with paleo-friendly ingredients! Juicy grass-fed ground beef patties are seasoned with smoked paprika for a subtle smoky kick, while crispy paleo bacon and melty dairy-free cheese slices bring indulgent flavor without compromise. The “bun” is ingeniously replaced by crisp lettuce leaves, making it a gluten-free, low-carb option ideal for clean eating. Topped with fresh layers of ripe tomato, creamy avocado, tangy dill pickles, and Dijon mustard, this burger delivers a satisfying balance of flavors and textures. Perfect for anyone looking to enjoy classic comfort food while adhering to paleo principles, this recipe is quick to prepare, coming together in just 30 minutes for a crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound grass-fed ground beef
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 1 tablespoon coconut oil
- 4 slices paleo-friendly bacon
- 4 slices dairy-free cheese slices
- 8 leaves large lettuce leaves (like romaine or butterhead)
- 1 medium ripe tomato
- 0.5 medium red onion
- 1 medium avocado
- 2 whole dill pickles
- 2 tablespoons Dijon mustard
Instructions
In a medium mixing bowl, combine the ground beef, sea salt, black pepper, and smoked paprika. Mix until well-combined, but do not overwork the meat to prevent tough burgers.
Divide the beef mixture into four equal portions and shape into patties, making a small indentation in the center of each patty to ensure even cooking.
Heat a large skillet over medium heat and add the coconut oil. Once melted, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.
In the same skillet, place the burger patties and cook for about 3-4 minutes on the first side or until a nice crust forms. Flip the patties, place a slice of dairy-free cheese on each, and cook for another 3-4 minutes or until cooked to your desired doneness.
While the burgers are cooking, prepare the toppings. Slice the tomato and red onion into thin rings, peel and slice the avocado, and slice the dill pickles.
To assemble each burger: Lay two lettuce leaves on a plate to form a 'bun.' Place a burger patty on the leaves, top with a slice of bacon, and arrange slices of tomato, onion, avocado, and pickles on top.
Drizzle each assembled burger with Dijon mustard and cover with another two lettuce leaves.
Serve immediately and enjoy your Paleo Classic Bacon Cheeseburger!
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 4678 mg | 203% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 9.1 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 820 mg | 63% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3525 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
