Paleo Classic Bacon Burger
Satisfy your burger cravings without compromising your paleo lifestyle with this mouthwatering Paleo Classic Bacon Burger! Crafted with juicy ground beef seasoned to perfection with garlic and onion powders, coconut aminos, and a touch of sea salt and pepper, these patties deliver bold, savory flavors. Crispy bacon takes center stage while fresh avocado slices, ripe tomato, and crunchy red onion add layers of texture and refreshment. Served between crisp lettuce leaves instead of buns, this gluten-free, low-carb burger is ideal for paleo enthusiasts looking for a hearty, wholesome meal. Ready in just 35 minutes, it’s the ultimate protein-packed delight for weeknight dinners or weekend grill sessions!
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon coconut aminos
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 piece avocado
- 4 pieces lettuce leaves
- 1 piece tomato
- 0.5 piece red onion
Instructions
Start by preheating your grill or skillet over medium-high heat.
In a bowl, combine ground beef, egg, garlic powder, onion powder, coconut aminos, sea salt, and black pepper. Mix well and form into four equal-sized burger patties.
Cook bacon slices in a skillet over medium heat until crispy. Remove and let drain on paper towels.
In the same skillet (or on grill grates), cook burger patties for about 4-5 minutes on each side, or until desired doneness.
While burgers are cooking, slice avocado, tomato, and red onion.
Once burgers are cooked, assemble by layering a lettuce leaf, a burger patty, a slice of bacon, avocado slices, tomato, and red onion.
Top with another lettuce leaf and serve immediately.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 17.8 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 148 mg | 11% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
