Paleo Classic Avocado Sandwich
Indulge in the wholesome goodness of a Paleo Classic Avocado Sandwich—your new go-to for a healthy, gluten-free lunch option. This vibrant recipe features creamy mashed avocado flavored with a zesty splash of fresh lemon juice and a hint of salt and black pepper, artfully layered on toasted almond flour bread for that perfect paleo-friendly base. Juicy cherry tomatoes, crisp lettuce, subtly sweet red onion, and aromatic fresh basil add a burst of color, texture, and flavor, making each bite a delightful experience. With just 15 minutes of prep time and no cooking required, this sandwich is as quick and easy as it is nourishing. Perfect for paleo enthusiasts or anyone looking for a hearty, plant-based meal packed with nutrient-dense ingredients!
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Recipe Information
Ingredients
- 1 whole Large ripe avocado
- 0.5 whole Lemon
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 whole Cherry tomatoes
- 0.25 whole Red onion
- 0.25 cup Fresh basil leaves
- 4 slices Paleo almond flour bread
- 2 whole Lettuce leaves
Instructions
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth but slightly chunky.
Squeeze the juice of half a lemon over the mashed avocado.
Add salt and black pepper to taste, and mix well.
Slice the cherry tomatoes into halves.
Finely slice the red onion.
Chop the fresh basil leaves.
Toast the Paleo almond flour bread slices until golden brown.
Arrange one lettuce leaf on two slices of the toasted almond flour bread.
Spread the avocado mixture generously over the lettuce on each slice.
Top the avocado with sliced cherry tomatoes, red onion slices, and chopped basil.
Place the remaining slices of almond flour bread on top to form a sandwich.
Serve immediately and enjoy your Paleo Classic Avocado Sandwich.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 19.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 693 mg | 53% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 4063 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
