Paleo Classic Avocado Dip
Elevate your snacking game with this irresistible Paleo Classic Avocado Dip! Bursting with fresh, vibrant flavors from creamy ripe avocados, tangy lime juice, and aromatic cilantro, this easy-to-make dip is the perfect balance of smoothness and zest. A touch of jalapeño pepper adds a gentle kick, while red onion, garlic, and olive oil provide depth and richness to every bite. Ready in just 15 minutes with no cooking required, this paleo-friendly, gluten-free, and dairy-free recipe is ideal for any crowd, whether served as a party appetizer with veggie sticks or as a topping for grilled meats. With wholesome ingredients and bold flavors, this avocado dip is a healthy and delicious crowd-pleaser you’ll want to make over and over!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 0.5 cup cilantro leaves
- 1 whole jalapeño pepper
- 0.25 cup red onion
- 1 whole garlic clove
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Juice the lime and add the lime juice to the bowl with the avocado to prevent browning.
Mince the cilantro leaves and add them to the bowl.
Finely chop the jalapeño pepper, removing the seeds if a milder flavor is preferred, and add to the mixture.
Dice the red onion finely and add to the mixture.
Crush the garlic clove and mix it with the avocado.
Add sea salt and ground black pepper to the bowl.
Drizzle the extra virgin olive oil over the ingredients.
Using a fork or potato masher, mash the avocado and mix all ingredients until well combined and desired consistency is achieved.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl, garnish with additional cilantro if desired, and serve immediately.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 5.7 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
