Paleo Classic Apple Crumble
Indulge in the comforting flavors of fall with our Paleo Classic Apple Crumble—a wholesome twist on a beloved dessert. This paleo-friendly recipe combines sweet, tender apples infused with cinnamon, vanilla, and a touch of coconut sugar, all topped with a golden, nutty crumble made from almond flour, coconut flour, chopped walnuts, and a drizzle of honey. Perfectly baked to create warm, spiced goodness, this gluten-free and dairy-free treat is ideal for anyone seeking a healthier way to satisfy their sweet tooth. Ready in just an hour, it’s the perfect dessert for family gatherings or a cozy evening at home. Serve warm with paleo-friendly ice cream or coconut whipped cream for an extra delightful finish!
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Recipe Information
Ingredients
- 6 medium Apples
- 2 tablespoons Lemon juice
- 2 teaspoons Cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut sugar
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Chopped walnuts
- 0.25 cup Coconut oil
- 2 tablespoons Honey
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, combine the apple slices with the lemon juice, 1 teaspoon of cinnamon, vanilla extract, and coconut sugar. Mix well to coat the apples evenly.
Transfer the apple mixture to an 8x8-inch baking dish and spread it out evenly.
In another bowl, prepare the crumble topping by combining the almond flour, coconut flour, remaining 1 teaspoon of cinnamon, chopped walnuts, coconut oil, honey, and salt.
Use your fingers to mix the topping ingredients until crumbly and well combined.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove the apple crumble from the oven and allow it to cool for a few minutes before serving.
Serve warm, optionally with a scoop of paleo-friendly ice cream or coconut whipped cream.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 251.4 g | 91% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 169.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
