Paleo Classic American Pancakes
Indulge in the timeless comfort of these Paleo Classic American Pancakes, a fluffy and flavorful twist on a breakfast favorite. Made with wholesome almond flour and a touch of tapioca flour, these pancakes achieve the perfect balance of lightness and structure while remaining completely grain-free. Naturally sweetened with honey and infused with hints of cinnamon and vanilla, they deliver a warm, cozy flavor in every bite. Quick to whip up in just 30 minutes, this recipe is ideal for busy mornings or lazy weekend brunches. Pair your stack with fresh berries, a drizzle of honey, or crunchy nuts for the ultimate Paleo-friendly breakfast experience. Simple, satisfying, and nutrient-packed, these pancakes will quickly become a go-to favorite for anyone following a Paleo lifestyle.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon tapioca flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Instructions
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, cinnamon, and salt. Mix well to ensure even distribution of ingredients.
In a separate bowl, whisk together the eggs, almond milk, honey, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
Heat a large non-stick skillet or griddle over medium heat and add a small amount of coconut oil to coat the surface.
Once the oil is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through. Flip them when bubbles form on the surface and the edges look set.
Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm with your choice of Paleo-friendly toppings such as fresh fruit, nuts, or more honey.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 30.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 502 mg | 39% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
