Paleo Classic Almond Tart
Indulge in the wholesome goodness of this Paleo Classic Almond Tart, a naturally sweetened, gluten-free treat perfect for dessert or an elegant snack. Crafted with a rich almond flour crust and a luscious filling made with almond milk, honey, and a hint of almond extract, this paleo-friendly tart is the ultimate combination of simplicity and indulgence. Topped with crunchy, golden sliced almonds, every bite delivers a delightful texture and nutty flavor. Quick to prepare in just 20 minutes of hands-on time and baked to perfection, this tart is free from refined sugars, dairy, and grains. Whether you're following a paleo diet or simply seeking a healthier dessert, this almond tart is sure to be a show-stopping addition to your table.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Coconut oil
- 1 tablespoon Maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Almond milk
- 0.25 cup Honey
- 1 tablespoon Arrowroot powder
- 0.5 teaspoon Almond extract
- 0.25 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, coconut oil, maple syrup, egg, vanilla extract, and sea salt. Mix until you have a consistent dough.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan to form the crust.
Bake the crust for 10 minutes, then set it aside to cool slightly.
In a medium saucepan over low heat, combine the almond milk and honey. Stir occasionally until the mixture is warmed through.
In a small bowl, mix the arrowroot powder with a tablespoon of water to create a slurry, then add it to the saucepan. Stir continuously until the mixture thickens slightly.
Remove the saucepan from the heat and stir in the almond extract. Allow the mixture to cool for 5 minutes.
Pour the almond filling mixture into the prepared tart crust.
Sprinkle the sliced almonds evenly over the top of the filling.
Bake the tart in the preheated oven for 20 minutes, or until the filling is set and the top is lightly golden.
Let the tart cool completely before slicing and serving.
Enjoy your paleo classic almond tart as a delightful dessert or snack!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 77.6 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 639 mg | 49% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
