Paleo Classic Almond Biscuits
Indulge in the wholesome simplicity of Paleo Classic Almond Biscuits, a gluten-free and grain-free delight that’s both nutritious and satisfying. Made with nutrient-rich almond flour, these biscuits are light, fluffy, and subtly sweetened with a hint of honey. Combining the healthy fats of coconut oil and a touch of tangy apple cider vinegar, they achieve the perfect soft texture, while a quick prep time of just 10 minutes ensures you’ll have these golden beauties on the table in no time. Whether served as a side for a hearty Paleo stew, enjoyed with a smear of almond butter, or savored alone as a snack, these biscuits are a versatile addition to any paleo-friendly meal plan. Perfect for clean eaters and anyone craving a guilt-free comfort food, these biscuits are sure to impress!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.25 cup Coconut oil
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Honey
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking soda, and salt, whisking them together until well mixed.
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until smooth.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms.
Scoop 8 equal portions of dough onto the prepared baking sheet using a spoon or an ice cream scoop, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 13-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy these Paleo-friendly almond biscuits as a delightful accompaniment to your meal or as a satisfying snack.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 41.6 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 470 mg | 36% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
