Paleo Classic Ahi Tuna Poke Bowl
Indulge in the fresh, vibrant flavors of the Paleo Classic Ahi Tuna Poke Bowl—a guilt-free twist on a beloved Hawaiian dish packed with wholesome ingredients and paleo-friendly substitutions. Featuring sushi-grade ahi tuna marinated in a savory blend of coconut aminos, sesame oil, lime juice, and aromatic spices, this recipe takes your taste buds on a tropical adventure. Nestled atop fluffy cauliflower rice, the bowl is bursting with colorful toppings like creamy avocado, crunchy cucumber, crisp radishes, and tangy seaweed salad, all garnished with sesame seeds and fresh cilantro for a visually stunning presentation. Easy to prepare in just 30 minutes, this nutrient-dense poke bowl is perfect for a healthy lunch or dinner that's gluten-free, grain-free, and high in protein.
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Recipe Information
Ingredients
- 500 grams sushi-grade ahi tuna
- 60 ml coconut aminos
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 stalks green onions, thinly sliced
- 2 pieces avocados, diced
- 1 medium cucumber, diced
- 4 pieces radishes, thinly sliced
- 100 grams seaweed salad
- 500 grams cauliflower rice
- 1 tablespoon sesame seeds
- as desired fresh cilantro, for garnish
Instructions
Ensure the ahi tuna is sushi-grade. Cut the ahi tuna into 1 cm cubes and place in a medium bowl.
In a small bowl, whisk together the coconut aminos, sesame oil, lime juice, onion powder, and garlic powder to make the dressing.
Pour the dressing over the tuna cubes and toss them gently to coat. Add the thinly sliced green onions and mix lightly. Let it marinate in the refrigerator for at least 15 minutes.
While the tuna is marinating, prepare the vegetables. Dice the avocados, cucumber, and slice the radishes.
To cook the cauliflower rice, heat a nonstick pan over medium heat, add the cauliflower rice, and cook for 3-5 minutes until it's warm and slightly tender.
Assemble the poke bowl by dividing the cauliflower rice among four bowls.
Top the cauliflower rice with marinated ahi tuna, and arrange the diced avocados, cucumber, radishes, and seaweed salad around the tuna.
Sprinkle sesame seeds over each bowl and garnish with fresh cilantro.
Serve immediately and enjoy your Paleo Classic Ahi Tuna Poke Bowl.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 34.7 g | ||
| Protein | 170.0 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 5588 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
