Paleo Cinnamon Sugar Donuts
Indulge guilt-free with these irresistibly soft and fluffy Paleo Cinnamon Sugar Donuts, a perfect blend of wholesome ingredients and nostalgic flavors. Made with nutrient-rich almond and coconut flours and naturally sweetened with maple syrup, these grain-free donuts are baked—not fried—for a healthier twist on a classic treat. Each donut is delicately coated in a fragrant cinnamon-coconut sugar mixture, giving it a warm and comforting sweetness you'll crave. With a quick prep time of just 15 minutes and a tender texture that pairs beautifully with your favorite coffee or tea, these donuts are ideal for breakfast, dessert, or a mid-day snack. Whether you follow a paleo lifestyle or simply want a refined-sugar-free treat, this recipe delivers mouthwatering results that everyone will love!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
- 3 eggs
- 0.5 cup coconut milk (full fat)
- 0.25 cup maple syrup
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup coconut sugar
- 1 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large bowl, whisk together almond flour, coconut flour, baking soda, ground cinnamon, and sea salt.
In a separate medium bowl, whisk the eggs, coconut milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Carefully spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for the donuts to rise.
Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into a donut comes out clean.
While the donuts are baking, mix the coconut sugar and the additional teaspoon of ground cinnamon in a small bowl for the topping.
Allow the donuts to cool in the pan for about 5 minutes, then carefully remove them and place on a cooling rack.
While the donuts are still warm (but not hot), gently dip each donut into the cinnamon sugar mixture, coating all sides.
Let the donuts cool completely or enjoy them warm for a softer texture. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.2 g | 258% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1480 mg | 64% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 185.6 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 574 mg | 44% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
