Paleo Cinnamon Scones
Indulge in the warm, spiced perfection of these Paleo Cinnamon Scones, a gluten-free treat that's as wholesome as it is delicious! Made with a blend of almond and coconut flours, these scones offer a tender crumb that's naturally grain-free and perfect for paleo diets. Bursting with the sweet aroma of cinnamon, a touch of honey for natural sweetness, and the option to add crunchy pecans, this quick and easy recipe comes together in just 30 minutes. Whether enjoyed as a comforting breakfast or an afternoon snack, these scones are a guilt-free delight packed with flavor and simple, clean ingredients. Bake up your own batch of paleo goodness today!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 1 tablespoon cinnamon
- 0.25 teaspoons salt
- 2 large eggs
- 0.25 cup coconut oil, melted
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt. Stir well to ensure even distribution of ingredients.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until thoroughly combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the chopped pecans, if using, until evenly distributed throughout the dough.
Transfer the dough to the prepared baking sheet and form it into a circle about 1 inch thick.
Use a sharp knife to cut the circle into 8 equal triangular wedges.
Gently separate the wedges so they have a little space between each one.
Bake in the preheated oven for about 15 minutes, or until the scones are golden brown and firm to the touch.
Remove from the oven and allow to cool slightly before serving. Enjoy your Paleo Cinnamon Scones!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 62.8 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 592 mg | 46% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
