Paleo Cinnamon Raisin Bread
Indulge in the warm, comforting flavors of Paleo Cinnamon Raisin Bread, a wholesome and grain-free twist on a classic favorite. Made with nutrient-rich almond and coconut flours, this naturally sweetened bread combines the earthy aroma of ground cinnamon with bursts of juicy raisins for a satisfying treat. Sweetened with honey and unsweetened applesauce, it’s a guilt-free indulgence that’s perfect for breakfast, snacking, or even dessert. Easy to make in under an hour, this gluten-free and dairy-free loaf offers a soft, moist texture and a hint of vanilla in every bite. Whether you enjoy it plain or toasted, this Paleo-friendly bread is sure to become a staple in your kitchen. Perfect for those following a clean eating or paleo lifestyle!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 4 large eggs
- 3/4 cup unsweetened applesauce
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 tablespoon coconut oil
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
In a medium bowl, stir together the almond flour, coconut flour, ground cinnamon, baking soda, and sea salt until well combined.
In a large mixing bowl, whisk together the eggs, unsweetened applesauce, honey, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 15 minutes.
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Slice and serve the bread as desired. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2185 mg | 95% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 131.8 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 643 mg | 49% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
