Paleo Cinnamon Granola
Indulge in the wholesome crunch of this Paleo Cinnamon Granola, a nutrient-packed blend of raw nuts, seeds, and coconut with a warm cinnamon flavor. This grain-free, gluten-free, and refined sugar-free recipe is naturally sweetened with raw honey and brought together with the tropical richness of coconut oil. Perfectly roasted to golden perfection in just under 30 minutes, this granola is ideal for paleo and clean-eating lifestyles. Whether you enjoy it as a breakfast cereal, a yogurt topping, or a satisfying snack, its crunchy texture and cozy cinnamon aroma make it utterly irresistible. Plus, it’s easy to prepare, keeps well for up to two weeks, and can be customized into clusters or loose granola to suit your mood.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup raw walnuts
- 0.5 cup raw pumpkin seeds
- 0.5 cup raw sunflower seeds
- 1 cup unsweetened shredded coconut
- 2 teaspoons cinnamon
- 0.5 teaspoon sea salt
- 1 teaspoon vanilla extract
- 0.25 cup melted coconut oil
- 0.25 cup raw honey
Instructions
Preheat your oven to 300°F (150°C).
Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine almonds, pecans, and walnuts. Roughly chop if desired for smaller pieces.
Add pumpkin seeds, sunflower seeds, and shredded coconut to the bowl.
Sprinkle the mixture with cinnamon and sea salt, then stir to distribute evenly.
In a small saucepan over low heat, combine vanilla extract, melted coconut oil, and raw honey. Stir until well combined and warm.
Pour the wet mixture over the nut and seed mixture in the large bowl. Stir well until all the dry ingredients are evenly coated.
Spread the mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until golden brown and fragrant.
Remove from oven and allow to cool completely on the baking sheet, the granola will crisp up as it cools.
Once cooled, break into clusters or leave in loose granola form as desired.
Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 408.1 g | 523% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 65.2 g | 233% | |
| Total Sugars | 85.0 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 736 mg | 57% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3511 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
