Paleo Cinnamon Donuts
Indulge in the warm, comforting flavors of these Paleo Cinnamon Donuts—a grain-free, refined-sugar-free delight that’s perfect for breakfast or a guilt-free treat. Made with a wholesome blend of almond flour and coconut flour, these donuts are naturally gluten-free and packed with protein. The earthy sweetness of cinnamon and a hint of nutmeg create a classic spice profile, while ingredients like honey and melted coconut oil ensure each bite is moist and flavorful. With a quick prep time of just 10 minutes and baking in under 15, this recipe is ideal for busy mornings or weekend indulgences. Serve them fresh for a simple yet satisfying treat, or elevate them with a paleo-friendly glaze or toppings. Whether you’re embracing a paleo lifestyle or simply looking for a healthier alternative, these cinnamon donuts are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 1 tablespoon cinnamon
- 0.25 teaspoon nutmeg
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt. Whisk together until well mixed.
In a separate bowl, whisk together eggs, melted coconut oil, honey, vanilla extract, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and stir until thoroughly combined, making sure there are no lumps.
Scoop the batter into a piping bag or a large ziplock bag with the corner cut off and pipe the batter evenly into the prepared donut pan, filling each well about three-quarters full.
Bake in the preheated oven for 12 to 15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy your paleo cinnamon donuts as is or top with your favorite paleo-friendly glaze or topping.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 54.9 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 376 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
