Nutrition Facts for Paleo cinnamon cookies

Paleo Cinnamon Cookies

Image of Paleo Cinnamon Cookies
Nutriscore Rating: 49/100

Indulge in the warm and comforting flavors of these Paleo Cinnamon Cookies—soft, chewy, and made with wholesome, nutrient-dense ingredients. This easy recipe is perfect for those following a paleo or gluten-free diet, featuring almond flour and coconut flour as a delightful base, paired with the natural sweetness of honey and the rich aroma of ground cinnamon. These cookies come together quickly, with just 15 minutes of prep time and a short 10-minute bake, making them an ideal treat for any occasion. Free of refined sugar and dairy, they're a guilt-free indulgence that's perfect for satisfying your sweet tooth or impressing guests. Serve them warm with a cup of tea, or enjoy them as a grab-and-go snack that bursts with flavor and goodness in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 0.5 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 cup coconut oil (melted)
  • 0.5 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.25 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and sea salt. Mix well with a whisk to ensure there are no lumps.

3

In another bowl, whisk together the melted coconut oil, honey, vanilla extract, and the egg until the mixture is smooth and well combined.

4

Pour the wet ingredients into the dry ingredients and mix with a spatula until a cohesive dough forms. Ensure all the ingredients are thoroughly incorporated.

5

Using a tablespoon or small ice cream scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

6

Gently flatten each dough ball slightly with your fingers or the back of a spoon to create a cookie shape.

7

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.

8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Enjoy your delicious Paleo Cinnamon Cookies as a perfect afternoon snack or after-dinner treat.

Cooking Tip: Take your time with each step for the best results!
2671
cal
51.4g
protein
154.3g
carbs
224.4g
fat

Nutrition Facts

1 serving (514.6g)
Calories
2671
% Daily Value*
Total Fat 224.4 g 288%
Saturated Fat 112.4 g 562%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 1343 mg 58%
Total Carbohydrate 154.3 g 56%
Dietary Fiber 29.4 g 105%
Total Sugars 106.6 g
Protein 51.4 g 103%
Vitamin D 1.3 mcg 7%
Calcium 499 mg 38%
Iron 10.4 mg 58%
Potassium 260 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
7.2%%
71.1%%
Fat: 2019 cal (71.1%%)
Protein: 205 cal (7.2%%)
Carbs: 617 cal (21.7%%)