Indulge in the warm and comforting flavors of these Paleo Cinnamon Cookies—soft, chewy, and made with wholesome, nutrient-dense ingredients. This easy recipe is perfect for those following a paleo or gluten-free diet, featuring almond flour and coconut flour as a delightful base, paired with the natural sweetness of honey and the rich aroma of ground cinnamon. These cookies come together quickly, with just 15 minutes of prep time and a short 10-minute bake, making them an ideal treat for any occasion. Free of refined sugar and dairy, they're a guilt-free indulgence that's perfect for satisfying your sweet tooth or impressing guests. Serve them warm with a cup of tea, or enjoy them as a grab-and-go snack that bursts with flavor and goodness in every bite.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and sea salt. Mix well with a whisk to ensure there are no lumps.
In another bowl, whisk together the melted coconut oil, honey, vanilla extract, and the egg until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a cohesive dough forms. Ensure all the ingredients are thoroughly incorporated.
Using a tablespoon or small ice cream scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each dough ball slightly with your fingers or the back of a spoon to create a cookie shape.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Paleo Cinnamon Cookies as a perfect afternoon snack or after-dinner treat.
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 106.6 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 499 mg | 38% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.