Paleo Cinnamon Butter
Indulge in the creamy, dreamy goodness of Paleo Cinnamon Butter, a delightful spread that brings together the rich nuttiness of raw cashews, the natural sweetness of honey, and the warm spice of cinnamon. This dairy-free and refined sugar-free recipe is perfect for those following a Paleo lifestyle, featuring wholesome ingredients like melted coconut oil and a hint of vanilla extract for depth of flavor. With just 20 minutes of prep time, this versatile butter is ideal for spreading on Paleo bread, drizzling over roasted sweet potatoes, or pairing with fresh fruits for a nourishing snack. Its velvety texture and irresistible aroma make it a standout addition to any breakfast or snack table. Rich in healthy fats and free of additives, this Paleo Cinnamon Butter is the ultimate guilt-free indulgence you'll want to enjoy every day.
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Recipe Information
Ingredients
- 2 cups Raw cashews
- 2 tablespoons Coconut oil, melted
- 1 tablespoon Cinnamon powder
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
Instructions
Begin by soaking the raw cashews in hot water for about 15 minutes to soften them slightly, making them easier to blend. After soaking, drain and rinse the cashews thoroughly.
Transfer the soaked cashews to a high-speed blender or food processor.
Add the melted coconut oil to the cashews in the blender.
Process the cashews and coconut oil for 1-2 minutes, stopping occasionally to scrape down the sides of the blender, until the mixture starts to form a smooth and creamy texture.
Add the cinnamon powder, honey, vanilla extract, and sea salt to the blender. Continue to blend until all the ingredients are well combined and the mixture is smooth and creamy. This should take an additional 2-3 minutes.
Once the desired texture is achieved, transfer the paleo cinnamon butter to a clean jar or airtight container. Use a spatula to scrape out all the mixture.
Refrigerate the cinnamon butter for at least 30 minutes to help it set. This will also help the flavors meld together.
When ready to serve, allow the cinnamon butter to sit at room temperature for a few minutes to soften slightly for easy spreading.
Enjoy this Paleo Cinnamon Butter on your favorite Paleo breads, sliced fruits, or as a delectable topping on sweet potatoes.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 31.4 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
