Paleo Cilantro Lime Rice
Transform your favorite side dish with this irresistible Paleo Cilantro Lime Rice! Made with nutrient-packed cauliflower rice, this grain-free alternative is light, fresh, and bursting with zesty lime flavor. Sautéed in fragrant coconut oil and seasoned with garlic, lime juice, and a hint of zest, it’s topped off with a generous helping of chopped cilantro for a vibrant and herbaceous kick. Perfect for Paleo diets or anyone looking for a low-carb, gluten-free option, this easy recipe comes together in under 30 minutes and pairs beautifully with grilled meats, seafood, or your favorite Mexican-inspired dishes. Get ready to enjoy a healthy, flavorful twist on a classic favorite!
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 2 tablespoons Coconut oil
- 2 cloves Garlic
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 0.5 cup Cilantro leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by removing the leaves and core from the cauliflower, then cut the head into florets.
In a food processor, pulse the cauliflower florets in batches until they are broken down into rice-sized pieces. Be careful not to over-process, which can make the cauliflower mushy.
Mince the garlic cloves finely.
Chop the cilantro leaves, set aside.
In a large skillet over medium heat, melt the coconut oil.
Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
Add the riced cauliflower to the skillet, stirring well to mix with the garlic and oil.
Cook the cauliflower for 5-7 minutes, stirring occasionally, until it reaches a tender but firm texture.
Stir in the lime juice, lime zest, salt, and black pepper. Mix well to incorporate the flavors evenly.
Remove the skillet from the heat and fold in the chopped cilantro.
Taste and adjust seasoning if necessary.
Serve warm as a side dish with your favorite Paleo meals.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 18.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3249 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
