Paleo Cilantro Chicken
Elevate your dinner game with this irresistible Paleo Cilantro Chicken recipe, a vibrant and wholesome dish bursting with bold flavors and zingy freshness. Juicy, tender chicken breasts are marinated in a mouthwatering blend of fresh cilantro, lime juice, garlic, olive oil, and a touch of honey, perfectly balanced with the warm earthiness of cumin and a hint of heat from jalapeño. Designed with paleo diets in mind, this recipe is not only healthy but also quick to prepare, with just 15 minutes of prep time before the magic happens on the grill. Perfectly charred and packed with Southeast-inspired zest, this dish is an excellent option for a weeknight dinner, backyard barbecue, or meal prep. Serve it hot with a squeeze of lime and an extra sprinkle of cilantro for an irresistibly fresh finish!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh cilantro leaves
- 0.25 cup fresh lime juice
- 0.25 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 small jalapeño, seeded and chopped
- 1 tablespoon honey
Instructions
Place the cilantro leaves, lime juice, olive oil, minced garlic, cumin, sea salt, black pepper, chopped jalapeño, and honey into a blender or food processor.
Blend the ingredients until they form a smooth marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Pour the marinade over the chicken, ensuring each piece is well-coated.
Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Preheat your grill or a grill pan over medium-high heat.
Remove the chicken from the marinade, allowing excess marinade to drip off.
Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve the cilantro chicken hot, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.9 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2532 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
