Paleo Chorizo Taco
Bring bold, smoky flavors to your plate with this Paleo Chorizo Taco recipe, a healthy and satisfying twist on the classic taco night favorite. Made with ground pork seasoned to perfection using a vibrant blend of smoked paprika, cumin, oregano, and a kick of cayenne, this homemade chorizo offers layers of rich, mouthwatering flavor. Wrapped in crisp romaine lettuce leaves instead of tortillas, these tacos are completely grain-free and paleo-friendly, making them perfect for low-carb eaters. Topped with creamy avocado, juicy cherry tomatoes, fresh cilantro, and a splash of zesty lime juice, each bite is a refreshing balance of heat, freshness, and tang. With just 15 minutes of prep time, this easy, nutritious recipe is perfect for busy weeknights or casual entertaining. If you're craving a guilt-free taco loaded with vibrant flavors, this Paleo Chorizo Taco is an absolute must-try!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon white vinegar
- 1 tablespoon coconut oil
- 8 leaves romaine lettuce leaves
- 1 whole avocado
- 1 cup cherry tomatoes
- 0.5 cup fresh cilantro
- 1 whole lime
Instructions
In a large mixing bowl, combine ground pork with smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, ground cumin, ground coriander, sea salt, and black pepper. Mix well to ensure the spices coat the pork evenly.
Add white vinegar to the pork mixture and stir until fully incorporated.
Heat a large skillet over medium heat and add coconut oil. Once melted, add the spiced pork mixture to the skillet.
Cook the pork, stirring occasionally, for 10-15 minutes or until fully cooked and slightly crispy.
While the pork is cooking, prepare the toppings: halve the cherry tomatoes, dice the avocado, and rough-chop the cilantro.
Once the pork is cooked, remove it from the heat and let it cool slightly.
To assemble the tacos, lay out the romaine lettuce leaves on a serving platter.
Spoon the chorizo pork onto each lettuce leaf, then top with avocado, tomatoes, and cilantro.
Squeeze fresh lime juice over the tacos just before serving. Enjoy your Paleo Chorizo Tacos!
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.1 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
