Paleo Chocolate Wafer Rolls
Indulge in the rich, chocolatey decadence of these Paleo Chocolate Wafer Rolls—a healthier twist on a classic treat! Made with wholesome ingredients like almond flour, cocoa powder, and coconut sugar, these wafer rolls are completely grain-free, dairy-free, and refined sugar-free, making them perfect for those following a paleo lifestyle. The recipe combines simple pantry staples with a quick prep time of just 15 minutes, delivering crisp, perfectly shaped rolls that melt in your mouth in under 30 minutes. Whether you're looking for a dessert to pair with your afternoon coffee or a sweet snack to satisfy your chocolate cravings, these wafer rolls are irresistibly satisfying. Plus, their delightful crunch and natural sweetness make them a guilt-free indulgence for any occasion.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 2 tablespoons Arrowroot flour
- 0.25 cup Coconut sugar
- 3 tablespoons Coconut oil, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, arrowroot flour, coconut sugar, and salt.
In a separate small bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Divide the dough into 12 equal portions. Roll each portion into a small log (approximately 4 inches long) between your hands and place them on the prepared baking sheet.
Gently flatten each log using the back of a spoon or your fingers, then shape them into cylinders to create a wafer shape.
Bake for 10-12 minutes, or until the edges are slightly crisp and firm.
Allow the rolls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the wafer rolls immediately or store in an airtight container.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 63.6 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
