Nutrition Facts for Paleo chocolate sorbet

Paleo Chocolate Sorbet

Image of Paleo Chocolate Sorbet
Nutriscore Rating: 56/100

Indulge in guilt-free decadence with this silky-smooth Paleo Chocolate Sorbet, the perfect treat for health-conscious chocolate lovers. Crafted with rich cocoa powder, creamy coconut cream, and naturally sweetened with raw honey, this dairy-free and refined sugar-free recipe delivers intense chocolate flavor with a luscious texture. Enhanced by a hint of pure vanilla and sea salt, the sorbet achieves a perfect balance of indulgence and simplicity. With minimal prep time and easy-to-follow steps, it’s an ideal dessert for any occasion, whether you're embracing the Paleo lifestyle or simply craving a refreshing alternative to traditional ice cream. Enjoy it freshly churned or chilled to perfectionβ€”this paleo-friendly chocolate sorbet is sure to become a favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 0.75 cup cocoa powder
  • 2 cups filtered water
  • 0.5 cup raw honey
  • 1 cup coconut cream
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the cocoa powder and filtered water. Whisk until the cocoa is fully dissolved and the mixture is smooth.

2

Place the saucepan over medium heat and add the raw honey. Stir until the honey is fully dissolved, about 3-4 minutes.

3

Continue to heat the mixture for another 5 minutes, stirring frequently until it thickens slightly, ensuring it does not boil.

4

Remove the saucepan from heat and stir in the coconut cream, pure vanilla extract, and sea salt. Mix until well combined.

5

Allow the mixture to cool to room temperature, then transfer it to a blender or food processor and blend until silky smooth.

6

Pour the blended mixture into a lidded container and let it chill in the refrigerator for at least 2 hours or until thoroughly cold.

7

Once chilled, process the mixture in an ice cream maker according to the manufacturer's instructions until the sorbet reaches a soft-serve texture.

8

Transfer the sorbet to an airtight container and freeze for an additional 2-4 hours to firm up before serving.

9

Scoop and serve as a refreshing and indulgent Paleo dessert.

⚑
Cooking Tip: Take your time with each step for the best results!
1606
cal
14.6g
protein
300.2g
carbs
47.4g
fat

Nutrition Facts

1 serving (948.6g)
Calories
1606
% Daily Value*
Total Fat 47.4 g 61%
Saturated Fat 42.0 g 210%
Polyunsaturated Fat 0.6 g
Cholesterol 0 mg 0%
Sodium 681 mg 30%
Total Carbohydrate 300.2 g 109%
Dietary Fiber 22.7 g 81%
Total Sugars 244.8 g
Protein 14.6 g 29%
Vitamin D 0.0 mcg 0%
Calcium 86 mg 7%
Iron 8.7 mg 48%
Potassium 1156 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.2%%
3.5%%
25.3%%
Fat: 426 cal (25.3%%)
Protein: 58 cal (3.5%%)
Carbs: 1200 cal (71.2%%)