Paleo Chocolate Slice
Indulge in the decadence of this Paleo Chocolate Slice—a no-bake treat that's packed with wholesome, nutrient-rich ingredients and perfect for clean eating. Made with almond flour, raw cacao, coconut oil, and a touch of natural sweetness from honey, this recipe delivers a rich, chocolatey flavor without any refined sugars or grains. Shredded coconut adds a delightful texture, while Paleo-friendly dark chocolate chips bring a hint of indulgence to every bite. With just 15 minutes of prep time and a simple chill in the fridge, these chocolate slices are an easy, fuss-free dessert or snack that’s perfect for meal prep. Gluten-free, dairy-free, and grain-free, this recipe caters to a wide range of dietary needs, making it a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup cacao powder
- 0.5 cup coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.5 cup shredded coconut
- 0.33 cup dark chocolate chips (Paleo-friendly)
Instructions
Line an 8x8 inch square baking dish with parchment paper, allowing some overhang to easily lift the slice out later.
In a medium saucepan, melt the coconut oil over low heat. Once melted, remove from heat.
Add honey and vanilla extract to the melted coconut oil, stirring well to combine.
In a large mixing bowl, combine almond flour, cacao powder, and sea salt. Stir to incorporate all the dry ingredients evenly.
Pour the wet mixture from the saucepan into the bowl with the dry ingredients. Stir until a thick, sticky dough forms.
Mix in the shredded coconut until well combined. The mixture should have a uniform consistency.
Press the mixture firmly and evenly into the prepared baking dish, using the back of a spoon or your hands to smooth out the surface.
Sprinkle the Paleo-friendly dark chocolate chips over the top and gently press them into the mixture.
Place the baking dish in the refrigerator and let chill for at least 60 minutes or until the slice is firm.
Once set, lift the slice from the dish using the parchment paper overhang. Cut into 16 squares using a sharp knife.
Store any leftovers in an airtight container in the refrigerator, where they'll keep for up to a week.
Nutrition Facts
Calories |
3178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.9 g | 333% | |
| Saturated Fat | 138.2 g | 691% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 139.8 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 507 mg | 39% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
