Paleo Chocolate Pizza
Indulge your sweet cravings guilt-free with this Paleo Chocolate Pizza, a decadent yet wholesome dessert that’s perfect for clean eaters and chocolate lovers alike. Made with nutrient-packed almond flour, coconut flour, and rich cocoa powder, this grain-free crust is baked to perfection before being lavishly topped with melted dairy-free dark chocolate, crunchy chopped nuts, and vibrant fresh berries. Sweetened naturally with honey and featuring a hint of vanilla, it’s a healthy twist on a classic treat that’s completely gluten-free and dairy-free. Ready in just 30 minutes, this unique recipe is perfect for sharing at gatherings or treating yourself to a slice of wholesome decadence. Keywords: Paleo dessert, chocolate pizza, gluten-free chocolate recipe, dairy-free indulgence, healthy chocolate recipe.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 3 tablespoons coconut flour
- 0.25 cup cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free dark chocolate chips
- 0.25 cup chopped nuts (such as almonds or pecans)
- 0.5 cup fresh berries
Instructions
Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and sea salt.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well mixed.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Press the dough onto the prepared pizza pan, forming a round crust about 1/4-inch thick.
Bake the crust for 10-12 minutes, or until the edges start to firm up and slightly brown.
Remove the crust from the oven and sprinkle dairy-free dark chocolate chips evenly over the hot crust. Allow them to melt slightly and then spread them with a spatula for an even chocolate layer.
Scatter chopped nuts over the melted chocolate, pressing them in gently.
Bake for another 3-5 minutes, just until the nuts are slightly toasted and the chocolate is set.
Let the pizza cool for a few minutes, then top with fresh berries.
Slice and serve the chocolate pizza warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 187.7 g | 68% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 113.5 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 486 mg | 37% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
