Nutrition Facts for Paleo chocolate oatmeal cookies

Paleo Chocolate Oatmeal Cookies

Image of Paleo Chocolate Oatmeal Cookies
Nutriscore Rating: 52/100

Indulge in the perfect balance of wholesome and decadent with these Paleo Chocolate Oatmeal Cookies! Packed with nutrient-rich almond flour, creamy almond butter, and sweetened naturally with maple syrup, these gluten-free and dairy-free cookies are a dream for clean eating enthusiasts. Each bite boasts the irresistible richness of dairy-free dark chocolate chips and a chewy texture, making them the ultimate guilt-free treat. With a quick prep time of just 15 minutes and golden perfection in the oven in under 12, these cookies are as easy to whip up as they are delicious to devour. Ideal for a paleo diet or anyone craving a healthier spin on classic oatmeal cookies, they’re perfect for dessert, snack time, or sharing at gatherings. Don't miss out on this naturally sweet and satisfying paleo dessert!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups almond flour
  • 0.25 cup coconut flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons sea salt
  • 0.5 cups coconut oil
  • 0.5 cups maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 cups almond butter
  • 1 cup dark chocolate chips (dairy-free, soy-free)
  • 2 eggs
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large bowl, combine almond flour, coconut flour, baking soda, and sea salt. Stir until well combined.

3

In a separate bowl, melt the coconut oil if it is solid. Add maple syrup, vanilla extract, and almond butter, then whisk until smooth and creamy.

4

Add the eggs to the wet mixture and beat until completely combined.

5

Gradually add the wet mixture into the dry ingredients, stirring until a dough forms.

6

Fold in the dark chocolate chips evenly throughout the dough.

7

Using a tablespoon, scoop dough and form into balls, placing them on the prepared baking sheet. Flatten slightly with your hand or a fork.

8

Bake in the preheated oven for 10-12 minutes, or until edges are golden. The centers may appear slightly soft.

9

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Paleo Chocolate Oatmeal Cookies as a delightful treat!

⚑
Cooking Tip: Take your time with each step for the best results!
4469
cal
93.2g
protein
310.3g
carbs
337.0g
fat

Nutrition Facts

1 serving (883.8g)
Calories
4469
% Daily Value*
Total Fat 337.0 g 432%
Saturated Fat 150.8 g 754%
Polyunsaturated Fat 1.9 g
Cholesterol 372 mg 124%
Sodium 1395 mg 61%
Total Carbohydrate 310.3 g 113%
Dietary Fiber 55.6 g 199%
Total Sugars 218.6 g
Protein 93.2 g 186%
Vitamin D 2.1 mcg 10%
Calcium 873 mg 67%
Iron 28.6 mg 159%
Potassium 2051 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.7%%
8.0%%
65.3%%
Fat: 3033 cal (65.3%%)
Protein: 372 cal (8.0%%)
Carbs: 1241 cal (26.7%%)