Paleo Chocolate Oat Bars
Indulge guilt-free with these Paleo Chocolate Oat Bars—your new favorite gluten-free, grain-free treat! Made with nutrient-rich almond and coconut flours, unsweetened cacao powder, and sweetened naturally with honey or maple syrup, these bars are packed with wholesome flavor and perfect for clean eating. Each bite boasts a rich chocolate profile, enhanced by pockets of paleo-friendly dark chocolate chips, while melted coconut oil ensures irresistible moistness. Quick to prep and bake in just 35 minutes, they make an excellent snack or dessert for busy lifestyles. With their subtle sweetness and satisfying fudgy texture, these bars are sure to become a staple in any paleo-friendly kitchen. Perfect for meal prep, they store well and stay fresh for days—your go-to treat for weekly indulgence!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 0.25 cup unsweetened cacao powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.5 cup honey or maple syrup
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup dark chocolate chips (paleo-friendly)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a large mixing bowl, combine the almond flour, coconut flour, cacao powder, baking soda, and sea salt. Stir well to ensure there are no lumps.
In a medium bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
Add the eggs to the wet ingredients and whisk until fully incorporated.
Pour the wet ingredients into the dry ingredients. Stir the mixture carefully until a dough forms.
Fold the dark chocolate chips into the dough using a spatula, ensuring even distribution.
Transfer the dough into the prepared baking dish, spreading it evenly with the spatula.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool completely in the baking dish. Once cooled, lift them out using the parchment paper overhang.
Cut into 12 bars and store in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
3277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 156.9 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 471 mg | 36% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
