Paleo Chocolate Mochi
Indulge in the decadent, chewy delight of Paleo Chocolate Mochi, a naturally gluten-free and grain-free dessert that perfectly blends rich chocolate flavor with a uniquely satisfying texture. Made with wholesome ingredients like almond flour, arrowroot starch, raw honey, and creamy coconut milk, this recipe is a healthier twist on the classic mochi treat, tailored for paleo lifestyles. The batter comes together effortlessly in just minutes and bakes to perfection, creating bite-sized squares that are both tender and irresistibly fudgy. Perfect for special occasions or as a midweek indulgence, these mochi squares are sure to become your new favorite guilt-free dessert. Don't forget, they're easy to store and stay fresh for days—ideal for meal prep or sharing!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup arrowroot starch
- 0.25 cup unsweetened cocoa powder
- 0.5 cup raw honey
- 1 cup coconut milk
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with coconut oil.
In a large mixing bowl, combine the almond flour, arrowroot starch, unsweetened cocoa powder, baking soda, and sea salt. Whisk together until well blended.
In a separate bowl, mix the raw honey, coconut milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the middle is still slightly soft.
Remove from the oven and allow to cool completely in the baking dish before slicing into bite-sized squares.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 437.1 g | 159% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 142.1 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
