Paleo Chocolate Granola
Indulge in the irresistible crunch of Paleo Chocolate Granola, a gluten-free and refined sugar-free treat that combines wholesome, nutrient-packed ingredients with rich chocolaty flavor. Crafted with a medley of raw almonds, pecans, and walnuts, shredded coconut, and antioxidant-rich cacao powder, this granola is lightly sweetened with pure maple syrup and infused with the cozy warmth of cinnamon and vanilla. The addition of chopped dark chocolate takes it to a decadent level, while optional dried cranberries deliver a subtle burst of sweetness. Perfectly baked to golden brown perfection and packed with healthy fats from coconut oil, this homemade granola is an ideal breakfast or snack for those following a paleo lifestyle. Serve it with dairy-free milk, sprinkle it over yogurt, or enjoy it straight out of the jar. Easy to make and bursting with texture and flavor, this versatile recipe is a delicious way to fuel your day!
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Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup raw walnuts
- 1 cup unsweetened shredded coconut
- 1/4 cup cacao powder
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup chopped dark chocolate
- 1/2 cup dried cranberries (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large food processor, combine the raw almonds, pecans, and walnuts. Pulse a few times until they are coarsely chopped but not too fine.
Transfer the chopped nuts to a large mixing bowl. Add the unsweetened shredded coconut, cacao powder, ground cinnamon, and sea salt to the nuts. Stir to combine.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from the heat and whisk in the maple syrup and vanilla extract until well combined.
Pour the wet ingredients over the dry ingredients in the bowl, stirring thoroughly to ensure the nuts and coconut are evenly coated with the mixture.
Spread the mixture evenly on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.
Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
Once cool, transfer the granola to a large bowl and mix in the chopped dark chocolate and optional dried cranberries.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a breakfast cereal with your favorite dairy-free milk or as a crunchy topping for smoothies and yogurt.
Nutrition Facts
Calories |
4528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 375.9 g | 482% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 64.6 g | 231% | |
| Total Sugars | 184.9 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3223 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
