Paleo Chocolate Covered Strawberries
Indulge in a guilt-free dessert with these irresistible Paleo Chocolate Covered Strawberries—proof that decadence can be healthy! Crafted with nature’s finest ingredients, this recipe features juicy strawberries hand-dipped in a rich, velvety chocolate coating made from coconut oil, cocoa powder, and maple syrup. A hint of vanilla extract and a pinch of sea salt elevate the flavors, creating a perfectly balanced treat. Ready in just 20 minutes with no baking required, these paleo-friendly chocolates are free from refined sugars, dairy, and gluten, making them ideal for clean eating or special diets. Serve chilled or at room temperature for a stunning presentation at parties, romantic dinners, or as a wholesome snack. Perfect for those seeking a Paleo dessert that’s both simple and indulgent!
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Recipe Information
Ingredients
- 16 whole Strawberries
- 2 tablespoons Coconut oil
- 3 tablespoons Cocoa powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
Wash and thoroughly dry the 16 whole strawberries. Ensure they are completely dry as any moisture can prevent the chocolate from sticking.
In a small saucepan, melt 2 tablespoons of coconut oil over low heat. Be careful not to overheat it.
Once the coconut oil is melted, remove the saucepan from the heat and whisk in 3 tablespoons of cocoa powder, 3 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt until you achieve a smooth chocolate consistency.
Hold each strawberry by the stem and dip it into the chocolate mixture, swirling to coat it completely.
Place each dipped strawberry onto a parchment-lined baking sheet.
Once all strawberries are coated, place the baking sheet in the refrigerator for about 15 minutes or until the chocolate is firmly set.
Serve chilled or at room temperature for a delightful Paleo-friendly treat.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 50.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
