Paleo Chocolate Coconut Balls
Indulge in a guilt-free treat with these Paleo Chocolate Coconut Balls, a no-bake recipe that's as wholesome as it is delicious. Made with nutrient-packed Medjool dates, unsweetened shredded coconut, almond flour, and rich cocoa powder, these bite-sized delights are naturally sweetened and entirely grain-free. A hint of vanilla and a touch of sea salt perfectly balance the flavors, while optional chopped nuts add a satisfying crunch. With just 15 minutes of prep time and no cooking required, these energy-boosting treats are perfect for a quick snack, dessert, or post-workout pick-me-up. Plus, they're gluten-free, dairy-free, and paleo-friendly! For an extra touch, roll them in shredded coconut for a beautiful finish. Store them in the fridge and enjoy pure chocolatey goodness all week long! Perfect keywords: Paleo Chocolate Coconut Balls, energy bites, no-bake recipe, gluten-free snacks, dairy-free treats, chocolate paleo dessert.
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Recipe Information
Ingredients
- 1 cup Medjool dates, pitted
- 1 cup Unsweetened shredded coconut
- 1 cup Almond flour
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Chopped nuts (optional: almonds or walnuts)
Instructions
Place the pitted Medjool dates in a food processor. Pulse until they form a sticky paste.
Add the unsweetened shredded coconut, almond flour, cocoa powder, melted coconut oil, vanilla extract, and sea salt to the food processor.
If using, add the chopped nuts to the mixture. Pulse until all the ingredients are well combined and form a slightly sticky dough.
Scoop out tablespoon-sized amounts of the mixture and roll them between your palms to form small balls.
If desired, roll each ball in additional shredded coconut for a decorative coating.
Place the chocolate coconut balls on a baking sheet lined with parchment paper.
Refrigerate the balls for at least 30 minutes to firm up before serving.
Store any leftovers in an airtight container in the fridge for up to a week. Enjoy!
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 49.5 g | 177% | |
| Total Sugars | 172.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
