Paleo Chocolate Coated Almonds
Indulge in the perfect harmony of crunchy, nutty goodness and rich, velvety chocolate with this Paleo Chocolate Coated Almonds recipe! Featuring lightly toasted raw almonds enveloped in a smooth, dairy-free dark chocolate coating, this snack is a guilt-free treat designed to satisfy your sweet tooth while adhering to a paleo lifestyle. Enhanced with a hint of pure vanilla extract and a sprinkle of sea salt, each bite bursts with flavor and balance. For an extra touch of texture and natural sweetness, you can add coconut flakes to these delectable bites. Ready in just minutes with minimal effort, these chocolate-covered almonds are ideal for snack prep, gifting, or indulging during a cozy night in. Whether you store them at room temperature or chilled, their irresistible crunch and wholesome goodness make them hard to resist! Perfect for paleo enthusiasts, chocolate lovers, and anyone looking for a quick yet nutritious treat.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 8 ounces dark chocolate (70% cacao or higher, dairy-free)
- 1 tablespoon coconut oil
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon sea salt
- 0.5 cup coconut flakes (optional)
Instructions
Preheat your oven to 350°F (175°C). Spread the raw almonds onto a baking sheet and bake for 10 minutes until they are lightly toasted and fragrant. Remove from the oven and let them cool completely.
While the almonds are cooling, prepare the chocolate coating. In a medium-sized microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each interval until the chocolate is melted and smooth.
Once the chocolate is melted, stir in the pure vanilla extract and sea salt until fully incorporated.
Line a large baking sheet with parchment paper.
Add the toasted almonds to the bowl of melted chocolate. Stir until all almonds are thoroughly coated with chocolate.
Using a fork, lift the chocolate-coated almonds one by one or in small clusters and place them onto the prepared baking sheet. Sprinkle them with coconut flakes if desired.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set and hardened.
Once set, transfer the chocolate-coated almonds to an airtight container for storage. They can be kept at room temperature or in the refrigerator, depending on your preference for chocolate firmness.
Nutrition Facts
Calories |
3981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.8 g | 419% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 34.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 76.2 g | 272% | |
| Total Sugars | 77.3 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 937 mg | 72% | |
| Iron | 40.5 mg | 225% | |
| Potassium | 4356 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
