Nutrition Facts for Paleo chocolate clusters

Paleo Chocolate Clusters

Image of Paleo Chocolate Clusters
Nutriscore Rating: 52/100

Indulge in the perfect guilt-free treat with these Paleo Chocolate Clusters—a delightful combination of rich, dairy-free dark chocolate and wholesome mix-ins like almonds, walnuts, shredded coconut, and dried cranberries. With just 15 minutes of prep time and a simple no-bake method, these clusters are refined sugar-free and sweetened naturally with a touch of maple syrup or honey. A sprinkle of sea salt enhances the flavor, creating a decadent snack that’s both nutritious and satisfying. Packed with crunch, chewiness, and a hint of vanilla, these clusters are ideal for paleo diets, dessert lovers, or anyone seeking a wholesome chocolate fix. Perfect as a quick snack, a giftable treat, or a party-ready dessert, these clusters are easy to make and even easier to enjoy!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Dark chocolate (at least 70% cocoa, dairy-free)
  • 100 grams Almonds
  • 100 grams Walnuts
  • 50 grams Unsweetened shredded coconut
  • 50 grams Dried cranberries (unsweetened)
  • 2 tablespoons Paleo-friendly sweetener (like maple syrup or honey)
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Prepare a baking sheet by lining it with parchment paper.

2

Chop the almonds and walnuts coarsely, leaving some larger pieces for texture.

3

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate, stirring occasionally until smooth.

4

Once the chocolate is melted, remove from heat and stir in the paleo-friendly sweetener and vanilla extract until well combined.

5

Add the chopped almonds, walnuts, shredded coconut, and dried cranberries into the melted chocolate. Stir well to ensure all the ingredients are fully coated with chocolate.

6

Using a tablespoon, drop spoonfuls of the chocolate mixture onto the prepared baking sheet, spacing them apart slightly.

7

Lightly sprinkle a pinch of sea salt over each cluster to enhance the flavors.

8

Allow the clusters to cool and set completely at room temperature for about 1 hour, or chill in the refrigerator for 20-30 minutes to speed up the process.

9

Once set, store the Paleo Chocolate Clusters in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.

Cooking Tip: Take your time with each step for the best results!
3080
cal
54.7g
protein
215.4g
carbs
233.2g
fat

Nutrition Facts

1 serving (545.4g)
Calories
3080
% Daily Value*
Total Fat 233.2 g 299%
Saturated Fat 87.0 g 435%
Polyunsaturated Fat 47.2 g
Cholesterol 0 mg 0%
Sodium 649 mg 28%
Total Carbohydrate 215.4 g 78%
Dietary Fiber 54.7 g 195%
Total Sugars 128.4 g
Protein 54.7 g 109%
Vitamin D 0.0 mcg 0%
Calcium 532 mg 41%
Iron 33.3 mg 185%
Potassium 2208 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
6.9%%
66.0%%
Fat: 2098 cal (66.0%%)
Protein: 218 cal (6.9%%)
Carbs: 861 cal (27.1%%)