Paleo Chocolate Chip Zucchini Bread
Satisfy your sweet cravings while staying true to your healthy lifestyle with this delectable Paleo Chocolate Chip Zucchini Bread. Packed with nutrient-rich almond flour, naturally sweetened with honey, and infused with the warm flavors of cinnamon and vanilla, this loaf is as wholesome as it is indulgent. Moist and tender thanks to grated zucchini, it’s studded with paleo-friendly chocolate chips for bursts of rich, melty goodness in every bite. Free of gluten and refined sugars, this recipe is perfect for those following a paleo diet or simply seeking a guilt-free treat. With just 15 minutes of prep time and simple ingredients, you’ll have a beautifully baked loaf that’s perfect for breakfast, snack time, or dessert. A delicious way to sneak in veggies and satisfy your chocolate fix!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.25 cup coconut oil, melted
- 1 cup zucchini, grated and squeezed of excess moisture
- 0.5 cup paleo-friendly chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with coconut oil.
In a large mixing bowl, whisk together the almond flour, baking soda, ground cinnamon, and sea salt until well combined.
In a separate bowl, beat the eggs using a whisk or hand mixer until they are frothy. Add the vanilla extract, honey, and melted coconut oil, and mix until smooth.
Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Gently fold in the grated zucchini, making sure it is evenly distributed throughout the batter.
Stir in the paleo-friendly chocolate chips until evenly mixed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Paleo Chocolate Chip Zucchini Bread!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 13.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
