Paleo Chocolate Chip Waffles
Indulge in a stack of fluffy, golden-brown Paleo Chocolate Chip Waffles that are as nutritious as they are delicious! Crafted with wholesome almond and tapioca flours, these waffles are naturally gluten-free, grain-free, and dairy-free, making them perfect for a clean-eating or paleo lifestyle. Sweetened with a touch of honey and studded with melty, paleo-friendly chocolate chips, they deliver just the right amount of sweetness without any refined sugar. A blend of coconut milk, eggs, and coconut oil ensures a tender texture, while their quick prep and cook times make them a favorite for busy mornings or weekend brunches. Serve them warm straight off the waffle iron with fresh fruit or an optional drizzle of honey for a wholesome treat everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 large eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 2 tablespoons honey
- 1/2 cup paleo-friendly chocolate chips
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until combined.
In another bowl, beat the eggs and then add the coconut milk, vanilla extract, melted coconut oil, and honey. Mix well until everything is well incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you have a smooth batter.
Fold in the paleo-friendly chocolate chips until they are evenly distributed in the batter.
Lightly grease your waffle iron with coconut oil or a non-stick spray suitable for paleo diets.
Pour about a half cup of batter onto the preheated waffle iron (amount may vary based on the size of your waffle maker) and spread it evenly using the back of a spoon.
Close the lid and cook the waffle until it is golden and crisp, approximately 4 to 5 minutes depending on your waffle iron.
Carefully remove the waffle and place it on a plate. Repeat with the remaining batter.
Serve the waffles warm, optionally drizzling with additional honey or topping with fresh fruit.
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 221.8 g | 81% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 103.7 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 610 mg | 47% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
