Paleo Chocolate Chip Scone
Indulge in the perfect blend of rich flavors and healthy ingredients with these Paleo Chocolate Chip Scones, a guilt-free twist on a classic bakery treat. Crafted with almond and coconut flours, these gluten-free, grain-free scones deliver a tender crumb without sacrificing flavor. Sweetened naturally with honey and infused with fragrant vanilla, each bite is a delightful mix of wholesome goodness and indulgent dark chocolate chips—perfectly balanced and Paleo-friendly. These golden-brown scones are easy to prepare, taking just 15 minutes of prep time and 20 minutes in the oven, making them an ideal option for busy mornings or a cozy weekend brunch. Serve them warm with a cup of coffee for an irresistible treat that’s both nourishing and delicious.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dark chocolate chips (Paleo-friendly)
- 1 tablespoon almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, mix the melted coconut oil, honey, and vanilla extract together.
Add the wet ingredients to the dry ingredients and mix until thoroughly combined.
Whisk the egg in a small bowl and stir into the dough until evenly incorporated.
Fold in the dark chocolate chips.
Transfer the dough onto a floured surface and shape it into a 1-inch thick circle.
Using a sharp knife, cut the circle into 8 equal wedges, like a pizza.
Gently place the scones onto the prepared baking sheet, leaving some space between each piece.
Brush the tops of the scones with almond milk.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown around the edges.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
