Paleo Chocolate Chip Cookie Bars
Indulge in a deliciously wholesome treat with these Paleo Chocolate Chip Cookie Bars, crafted to satisfy your sweet cravings all while staying gluten-free and dairy-free! Made with nutrient-rich almond flour, a hint of coconut flour, and naturally sweetened with honey, these cookie bars boast a soft, chewy texture that's perfectly complemented by rich, dark chocolate chips. Quick to make with just 15 minutes of prep time, this easy recipe is ideal for a healthy dessert or snack the whole family will love. Whether you're following the paleo diet or simply seeking a guilt-free indulgence, these golden-brown bars deliver a satisfying flavor and clean ingredients you can feel good about. Perfect for meal prep, gatherings, or an afternoon pick-me-up!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cups coconut oil, melted
- 0.5 cups honey
- 1 teaspoons vanilla extract
- 2 units large eggs
- 0.75 cups dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, letting it overhang the sides for easy removal.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until thoroughly combined.
In a separate medium bowl, mix the melted coconut oil, honey, and vanilla extract until smooth.
Add the eggs to the wet ingredients, whisking continuously to fully incorporate and achieve a consistent mixture.
Pour the wet ingredients into the dry ingredients and stir with a spatula until a dough forms.
Fold in the dark chocolate chips evenly throughout the dough.
Transfer the dough into the prepared baking pan, pressing it evenly with the spatula or your hands to spread it to all corners.
Place the baking pan into the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bars from the oven and let them cool in the pan for about 10 minutes.
Using the parchment paper, lift the cookie bars out of the baking pan and let cool completely on a wire rack before slicing into 12 equal pieces.
Serve the Paleo Chocolate Chip Cookie Bars and enjoy this nutritious and delicious treat!
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.5 g | 361% | |
| Saturated Fat | 140.2 g | 701% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1373 mg | 60% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 178.4 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 597 mg | 46% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
