Paleo Chocolate Almond Croissant
Indulge in the irresistible charm of Paleo Chocolate Almond Croissants—your new favorite grain-free treat that blends decadent flavor with wholesome ingredients. Crafted with a trio of nutrient-rich flours (almond, tapioca, and coconut), these croissants boast a tender, flaky texture without compromising on Paleo-friendly principles. Inside each golden pastry, you'll discover a melt-in-your-mouth surprise of rich, dark chocolate paired with crunchy sliced almonds, creating a heavenly combination of sweetness and nuttiness. The recipe's straightforward technique ensures a rewarding baking experience, culminating in bakery-style results straight from your oven. Perfect for breakfast, brunch, or dessert, these croissants are as nutritious as they are indulgent, making them a must-try for health-conscious food lovers.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 3 tablespoons Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Grass-fed butter
- 2 large Eggs
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 ounces Dark chocolate (70% or more, Paleo-approved)
- 0.5 cup Sliced almonds
- 1 egg wash Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Combine almond flour, tapioca flour, coconut flour, baking powder, and salt in a bowl. Whisk thoroughly to mix.
Cut the grass-fed butter into small cubes. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse sand.
In a separate bowl, whisk together the eggs, honey, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be slightly sticky but hold together when pressed.
Divide the dough into eight equal portions. Roll each portion between parchment paper into an oval shape. Aim for about 1/4 inch thick.
Place a small piece of dark chocolate and a few sliced almonds at the wider end of each rolled dough oval.
Gently roll the dough from the wider end to the smaller end, ensuring the chocolate and almonds are neatly enclosed. Pinch the ends gently to seal.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the croissants on the prepared baking sheet. Brush each with the egg wash to encourage a golden finish.
Bake the croissants in the preheated oven for about 18-20 minutes, or until they are golden brown and fully cooked.
Allow the croissants to cool slightly before serving. Enjoy your Paleo Chocolate Almond Croissants warm or at room temperature.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
