Paleo Chocobar Ice Cream
Indulge in creamy, guilt-free decadence with this Paleo Chocobar Ice Cream recipe, a dairy-free, refined sugar-free treat that’s perfect for satisfying your sweet tooth while staying true to paleo principles. Made with rich, full-fat coconut milk, antioxidant-packed cocoa powder, and naturally sweetened with honey, this dessert delivers a luscious, chocolatey experience without compromising on health. The addition of Paleo-friendly dark chocolate chips and optional chopped nuts adds delightful texture and crunch. With just 15 minutes of prep time and a short simmer on the stovetop, this homemade chocolate ice cream is easy to make and perfect for summer or any chocolate craving. Serve it on its own or with your favorite toppings for a refreshing and wholesome indulgence! Keywords: Paleo dessert, dairy-free ice cream, healthy chocolate ice cream, refined sugar-free dessert.
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Recipe Information
Ingredients
- 2 cups Coconut milk (full fat)
- 0.5 cup Cocoa powder
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Dark chocolate chips (Paleo-friendly)
- 0.25 cup Chopped nuts (optional)
Instructions
In a medium saucepan over low heat, combine the coconut milk and cocoa powder. Whisk until the cocoa powder is fully incorporated and the mixture is smooth.
Add the honey and continue to whisk until thoroughly mixed. Stir in the vanilla extract and sea salt.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally. Once small bubbles appear around the edges, turn off the heat.
Allow the mixture to cool for about 5 minutes, then transfer it to a blender. Blend for a minute to ensure it's smooth and creamy.
Pour the mixture into a bowl, add the dark chocolate chips, and, if using, the chopped nuts. Stir to evenly distribute the chocolate and nuts.
Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 4 hours or until cold.
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
Serve the Paleo Chocobar Ice Cream with additional nuts or chocolate chips as desired and enjoy!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 113.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
