Paleo Chipotle Steak
Elevate your next dinner with this bold and fiery Paleo Chipotle Steak recipe, perfect for anyone craving a hearty, flavorful meal that’s both healthy and indulgent. Juicy ribeye steaks are marinated in a smoky blend of chipotle peppers in adobo sauce, zesty lime juice, garlic, and aromatic spices like cumin and coriander, ensuring every bite is bursting with rich, complex flavors. Quick to prepare and grill, this recipe is ideal for busy evenings or weekend gatherings. Finished off with a sprinkle of fresh cilantro, it pairs wonderfully with Paleo-friendly sides such as grilled vegetables or a crisp salad. Whether you’re embracing the Paleo lifestyle or simply love a good steak with a kick, this dish promises restaurant-quality results made at home.
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Recipe Information
Ingredients
- 2 pounds Ribeye steak
- 2 tablespoons Chipotle peppers in adobo sauce
- 4 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped
Instructions
Place the ribeye steaks on a cutting board and pat them dry with paper towels.
In a bowl, mix together the chipotle peppers in adobo sauce, olive oil, lime juice, minced garlic, ground cumin, ground coriander, sea salt, and black pepper to create the marinade.
Pour the marinade into a resealable bag or shallow dish. Add the steaks, ensuring they are well-coated in the marinade. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.
Preheat a grill or grill pan over medium-high heat.
Once hot, place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain and sprinkle with chopped cilantro before serving.
Serve with your choice of Paleo-friendly sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 5893 mg | 256% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 243.1 g | 486% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 158 mg | 12% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2867 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
